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Local Breweries, beerhouses and backyards<\/b><\/p>\n

A walk through the history of mead, beer and breweries of 1800 Oslo.
\nThe history of beer goes back more than 5000 years which makes the oldest \u2018drink\u2019 humans have produced. The Vikings drank Mead and had very strict codes for brewing, most of these taken up by the Catholic church when Norway was christened some 1000 years ago.
\nOur tour starts at a local beerhouse and the history of beer, then a taster of Mead (\u2019On the House!) before we proceed through the part of 1850\u2019s working-class area. Stopping for more taster and the history of the many breweries that existed in Oslo between 1830 and 1920.
\n“A good local pub has much in common with a church, except that the pub is warmer and conversation is easier.” William Blake (1757 \u2013 1827), English poet and painter.<\/p>\n

$\"olbyen_1\"$ $\"olbyen_2\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"

Local Breweries, beerhouses and backyards A walk through the history of mead, beer and breweries of 1800 Oslo. The history of beer goes back more than 5000 years which makes the oldest \u2018drink\u2019 humans have produced. The Vikings drank Mead and had very strict codes for brewing, most of these \u2026<\/p>\n